Welcome to Shawarma Chef, where culinary passion meets the art of hospitality! Established in 2010, our restaurant was born out of a love for authentic flavors and a commitment to providing our guests with a memorable dining experience.At Shawarma Chef, we believe that food is more than just sustenance; it’s a celebration of culture and community. Our menu features a diverse selection of dishes inspired by Middle Eastern, each crafted with the freshest ingredients sourced from local farmers and artisans. From our signature Middle Eastern cuisine to seasonal specials, every plate is designed to delight your senses.Our dedicated team of chefs and staff are passionate about creating an inviting atmosphere where friends and families can gather to enjoy delicious meals together. Whether you’re here for a cozy dinner, a festive celebration, or a quick lunch, we strive to make every visit special.Join us at Shawarma Chef and experience the warmth of our hospitality, the richness of our flavors, and the joy of good company. We look forward to serving you!
Our MenuThese grilled lamb kebabs have been a mainstay at League of Kitchens instructor Jeanette Chawki‘s family cookouts for years. Cook the lamb evenly with equal-sized cubes; simply spice with paprika, salt, and pepper; and feel free to mix and match the vegetables on each skewer.
Find MoreThese tangy, tender vegetarian rice and herb-stuffed grape leaves are a great appetizer from the Turkish region of Mugla. The rice filling is seasoned with fresh parsley and dill and slightly sweet cooked onions to balance the bright brined grape leaves.
Find MoreRub mild whole snapper with licorice-scented ouzo, the national drink of Greece, and roast over a bed of tomatoes, fennel, and sweet onions for a simple and satisfying dinner party centerpiece. The vegetables also get a splash of ouzo before roasting for a sweet and slightly acidic complement to the flaky fish.
Find More